
NEW! New York Times, September 2007
Steeped in the Past, Looking to the Future
By M. H. Reed Click to read the review
Westchester Magazine, June 2006
Good Things Come to Those Who Wait
By Marge Perry and David Bonom Click to read the review
The
Journal News
Monday, October 25, 2004
"Smooth Operator: Converter kit allows restaurateur to
run his diesel truck on his ready supply used vegetable oil" Read
the Article...
"Something
Stellar from Their Cellars," from The Journal News,
Wine & Food, Wine in Restaurant, October 2004
Read the article...
Peter
Pratt's Inn and ümami café, from the Westchester County
Times, September 2004 Read
the Review...
Zagat's
2009: "Tucked away in the woods", this Yorktown "charmer" still pleases "after all these years" thanks to an "inspired" New American menu making use of "local ingredients" (plus "wild game") and boasting "seasonal specials" that "would be a shame to miss"; its "rustic" setting offers "romantic hearthside dining", so while it's not cheap, if you have the dough, "you're in for a treat."