Events

June 16 - Father's Day Barbeque

Wednesday Family Barbeques - Kick off on Wed, June 26

New England Lobster Dinner - July 19 and August 23

For Email Marketing you can trust

Don't miss these photos...

We are always looking for good people.

Gift Certificates make great gifts!! We offer gift certificates in any denomination. Call for more info or email.

Pub Menu now available at the bar featuring:
~ Venison-Boar Chili ~
~ Kobe Beef Burger ~
~ Steamed Mussels with Spicy Tomato Broth ~
~ Onion Soup Gratinée ~

"Our Own Honey" from our hives
is now available for sale.
This is raw and natural from
the Croton Heights section of Yorktown.
A teaspoon a day keeps the allergist away.
Ask for it when you come to dine.
NY Times article July 29, 2011.

We've been awarded a Best of Westchester
for Best American Food (2008)

NEW! New York Times, September 2007
Steeped in the Past, Looking to the Future
By M. H. Reed   Click to read the review

Westchester Magazine, June 2006
Good Things Come to Those Who Wait
By Marge Perry and David Bonom  Click to read the review

The Journal News
Monday, October 25, 2004
"Smooth Operator: Converter kit allows restaurateur to run his diesel truck on his ready supply used vegetable oil"  Read the Article...

"Something Stellar from Their Cellars," from The Journal News, Wine & Food, Wine in Restaurant, October 2004
Read the article...

Peter Pratt's Inn and ümami café, from the Westchester County Times, September 2004   Read the Review...

Zagat's 2009: "Tucked away in the woods", this Yorktown "charmer" still pleases "after all these years" thanks to an "inspired" New American menu making use of "local ingredients" (plus "wild game") and boasting "seasonal specials" that "would be a shame to miss"; its "rustic" setting offers "romantic hearthside dining", so while it's not cheap, if you have the dough, "you're in for a treat."

A visit to the Inn's past...

Images from the Battle of Pine's Bridge, June 11, 2006
VISIT THE PHOTO GALLERY!