December '08
Dinner
Menu
This
menu is representative.
These items change frequently.
Starters
Endive Salad ... 9
Julianne Pears, Stilton Cheese,
Toasted Walnuts
Kabocha Squash Soup ... 9
Pecan Brandy Cream
Organic Baby Greens ... 9
Local Concord Grape Vinaigrette, Shaved Manchego Cheese, Crostini
Meadows Farm Beets & Goat Cheese Salad ... 10
Vine Ripe Tomatoes, Red Onion, Big Island Lilikoi Vinaigrette
Butternut Squash Ravioli ... 9
Toasted Pumpkin Seed Cream Sauce, Parmesan Crisp, Sage
Surf & Turf ... 15
Day Boat Sea Scallops, Braised Short Rib
Parmesan Gratinée
Serrano Ham, Fuyu Persimmons,
Bufala Mozzarella ... 12
Pomegranate Honey, Pistachio
Crispy Shrimp Stuffed with Thai Spiced Crab ... 15
Thai Sweet Chili Sauce
Steamed Mussels ... 12
Spicy Tomato Broth, White Wine,
Crostini Garnish
Pepper Charred Venison Carpaccio ... 12
Caper Tapenade, Reggiano, Truffle Oil
Entrees
Pan Roasted Breast of Gianonne Chicken ... 23
Stuffed under the skin with Bacon-Swiss Chard and
Ricotta Salata
Beech Mushrooms, Creamy Polenta
Seared Breast of Long Island Duck ... 28
Butter Edamame, Braised Duck Hash Browns
(Prepared Med-Rare)
Pan Seared Citrus-Lemongrass Crusted Swordfish ... 27Yuzu Soy, Baby Choi, Sticky Rice Musubi
Toasted Quinoa Crusted Wild Striped Bass ... 26
Sweet Plantain, Spicy Cold Tomatillo Sauce,
Yorktown Radish-Daikon Slaw
Maine Lobster with Fettuccine ... 28
Cremini Mushrooms, Sautéed Asparagus
Vine Ripe Tomato, Rich Lobster Cream
Grilled 16oz. Angus NY Strip Steak ... 36
Cream Spinach, Mashed Yorktown Dug Potatoes
Fried Artichoke Garnish, Truffle Sauce
Free-Range Milk Fed Veal Flank ... 22
Barley Risotto
Pan Roasted Berkshire Pork Chop ... 26
Bacon Roasted Radicchio, Mashed Yorktown Potatoes
Trinidadian Scotch Bonnet Apple Sauce (spicy)
Chef - Nico Di Bona
~~~
(Please Inform Your Server of
Any Allergy or Dietary Requests)
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