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Accepting Reservations for easter dinner 1 pm to 6:30 pm.
Endive Salad ... 9
Julianne Pears, Stilton Cheese, Toasted Walnuts
Tumbleweed Cheddar Soup ... 9
Made with Five Spoke Creamery Cheddar
Touch of Captain Lawrence Pale Ale
Cabbage Hill Organic Baby Greens ... 9
Our Honey with Balsamic Vinaigrette, Shaved Manchego Cheese, Crostini
Crispy Shrimp Stuffed with Thai Spiced Crab ... 15
Thai Sweet Chili Sauce
Roasted Parsnip Ravioli ... 9
Toasted Pumpkin Seed Cream, Roasted Tomato
Pizzetti ... 12
Mini Pizza with Gorgonzola, Bacon, Roasted Garlic, Roasted Tomatoes, Spinach
Ahi Tuna Nachos ... 12
White Soy, Sesame, Scallion, Guacamole, Wasabi Sour Cream
Crispy Ginger, Crispy Corn Tortilla
Roasted Butternut Squash Stuffed Chicken Breast ... 25
Porcini and Portobello Mushroom Risotto, Natural Jus
Toasted Pinenut Seed Marscapone
Garganelli with Spring Morels ... 22
Sherry Reduced Cream, Asparagus, Sun Dried Tomatoes
Jamaican “Jerked” Seared Breast of Duck ... 24
Chopped Spinach Asian Pear Salsa, Mango Rosemary Coulis, Duck Confit
Pan Seared Line-Caught Florida Red Snapper ... 26
Sautéed Spinach, Parsnip Purée
Meyer Lemon Plantain Cream with Tahitian Vanilla Bean
Roasted Stuffed Rack of Berkshire Pork ... 27
Apple Sage Stuffing, Bacon Braised Swiss Chard, Mashed Potatoes
Roasted Leg of Colorado Lamb ... 25
Herb Rub, Garlic Mashed Potatoes, Haricot Verts, Roasted Cippolini, Lamb Jus
Grilled Filet Mignon ... 32
Pommes Gratinee, Foie Gras Wild Mushroom Duxelle Turnover
Asparagus |
