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~ Thanksgiving Dinner 2010~

Thursday, November 25th

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~ Starters ~

Mixed Baby Greens ... 9
Honey Vinaigrette

Endive Salad ... 9
Julienne Pears, Stilton Cheese, Toasted Walnuts

Thai Butternut Squash Soup ... 9
Yorktown Butternut Squash, Coconut Milk, Peanut Coconut Garnish

Black and  White Pizzetti ... 11
Mini Pizza with Toasted Garlic, Ricotta, Mozzarella, Parmesan, Bacon, Shaved Black Truffle

Crispy Shrimp Stuffed with Thai Spiced Crab ... 15
Thai Sweet Chili Sauce

Lobster Ravioli ... 12
Lobster Cream

~ Entrees ~

Free Range Turkey Stuffed Turkey Breast ... 28
 Mashed Potatoes, Baked Sweet Potatoes,
Sausage-Apple-Cornbread Stuffing, French Green Beans,
Roasted Honey Balsamic Brussel Sprouts, Creamed Pearl Onions,
Cranberry Relish, Maple Baked Acorn Squash, Natural Turkey Gravy  
Child’s (12 and under) Portion $18

Grilled 12oz. Prime Delmonico Steak ... 36
Mashed Local Gold Potatoes,  Roasted Brussel Sprouts,
Chanterelle Mushroom Sauce

Jamaican “Jerked” Seared Breast of Duck ... 27
Chopped Yorktown Spinach,  Asian Pear & Mango Salsa, Mango-Rosemary Coulis,
Crispy Duck Confit

Pan Seared Line-Caught Red Snapper ... 28
Sautéed Spinach, Butter Poached Yorktown Potato,
Meyer Lemon Plantain Cream with Tahitian Vanilla Bean

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