Peter Pratt’s Inn
Valentine's Day Dinner 2010

~ Starters ~

Endive Salad ... 9
Julienne Pears, Stilton Cheese, Toasted Walnuts

Tumbleweed Cheddar Soup ... 9
Featuring Five Spoke Creamery Cheddar
and Captain Lawrence Pale Ale

Salad of Organic Baby Greens ... 9
Passion Fruit Vinaigrette, Roasted Beets, Goat Cheese

1/2 doz Fresh Oysters ... 12
Classic Cocktail and Spinach Mignonette Sauces

Butternut Squash Ravioli ... 10
Toasted Pumpkin Seed Cream, Reggiano

Crispy Shrimp Stuffed with Thai Spiced Crab ... 15
Thai Sweet Chili Sauce

Ahi Tuna Nachos ... 12
White Soy, Sesame, Scallion, Guacamole, Wasabi Sour Cream,
Crispy Ginger, Crispy Corn Tortilla

~ Entrees ~

Roasted Butternut Squash Stuffed Chicken Breast ... 25
Porcini and Portobello Mushroom Risotto, Natural Jus
Toasted Pumpkin Seed Marscapone

Jamaican “Jerked” Seared Breast of Duck ... 24
Chopped Spinach Asian Pear Salsa, Mango Rosemary Coulis, Duck Confit

Naked 2 lb. Maine Lobster ... 36
Butter Poached Fingerling Potatoes, Vegetable Sauté
Grapefruit Butter Sauce

Seared Matcha Crusted Ahi Tuna ... 29
Baby Bok Choy, Sushi Rice, Yuzu Soy Glaze

Pan Seared Line-Caught Florida Red Snapper ... 26
Sautéed Spinach, Parsnip Purée
Meyer Lemon Plantain Cream with Tahitian Vanilla Bean

Grilled Filet Mignon ... 35
Hudson Valley Foie Gras-Truffle Sauce
Haricot Verts, Arugula Mashed Potatoes

Grilled Colorado Lamb T-Bones ... 27
Guajillo Chili Rub, Black Bean Purée, Grilled Asparagus
Roasted Shallots, Rosemary Jus